how to make chocolate sponge cakes and vanila cupcakes and Traditonal rich tiramisu cakes easily explained here
Ingredients
- Ingredients
- ½ cup butter
- 1 teaspoon cinnamon
- ¼ cup cocoa powder
- ¼ teaspoon clove
- 3 eggs
- ½ cup cold water
- 1 cup white sugar
- 1 cup all purpose flour
- 3 teaspoons baking powder
- First you have to make the butter soft in a bowl and then you have to add cocoa, yolks of eggs , which has to be well beaten and ofcourse sugar, cinnamon, clove, and water.
Take another bowl to beat the whites of eggs, and add to above mentioned mixture alternately with flour which has been well sifted and mixed with baking powder.
Bake in small tins from fifteen to twenty minutes in a preheated oven at about 185 degree F.
pour chocolate over it for dressing
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| chocolate sponge cake |
✔ VANILA CUP CAKE
what you will need to make a vanila cup cake
one and a half cups all-purpose flour
four large eggs, at room temperature
one cup whole milk
two sticks of unsalted butter (try grass-fed butter for richer flavor)
one cup sugar (you may use raw sugar for a caramel-like accent)
one and a half teaspoons baking powder
one and a half teaspoons natural vanilla extract
lemon sprinkles
Preparation
Firstly you have to pre-heat your oven to 350 degrees. Then you have to Prepare two muffin/cupcake tins by lining them with cupcake paperand then Using an electric mixer, cream the butter, then slowly add the sugar to it, beating for about two or three minutes. This will make the mixture nice and fluffy.
After that start adding the eggs one at a time, while continuing to beat the mixture.Mix in the flour, milk, sugar, baking powder, and vanilla extract one by one without hurry and lightly beating the mixture after each new ingredient has been added.Now Use a spoon to ladle the batter into the cupcake tins, filling each one between half or threefourths full
Now Bake the cups for 20 minutes.
Lastly Take cupcakes out of the oven and allow them to cool for another 20 minutes. Then, frost as desired with lemon sprinkles
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| vanilla cup cake |
Ingredients to prepare
one cup strong coffee (1 tablespoon instant coffee disolved in 1 cup boiling water)
one teaspoon cocoa powder, for dusting
one ounce semisweet chocolate
Pound Cake
two cups sugar
two cups flour
one cup oil
sex eggs
two teaspoons pure vanilla extract
one teaspoon baking powder
Cheese Mixture
one and a half cream cheese bars, brought to room temperature (8 ounces each)
half a cup sugar
one teaspoon pure vanilla extract
Directions
- To prepare the pound cake, first preheat the oven to 350˚F.
- Line a 12 x 17 1/2 inch baking sheet with parchment paper and set aside.
- Combine the sugar, flour, oil, eggs, vanilla extract, and baking powder in a large mixing bowl. Mix until very well combined. This can easily be done by hand, or in a mixer.
- Spoon the batter onto the lined baking sheet. Gently even out the batter over the surface of the baking sheet with a spatula.
- Bake for 35-40 minutes, until a toothpick inserted into the cake comes out clean.
- (To use this recipe to make a classic pound cake, pour the batter into a greased bundt pan, and bake at 350˚F for 45 minutes, until a toothpick inserted in the cake comes out clean. Cool completely before inverting onto cake platter.)
- To assemble the tiramisu, pour coffee onto a clean baking sheet and set aside to cool.In a blender, food processor, or mixer, combine the cream cheese, sugar, and vanilla extract, and process until uniform, but do not over mix. Set aside.
- Use a 3” round cookie cutter to cut out 16 rounds of pound cake. (You should be able to get 16 circles, but might only get 15.) Working very quickly, dip the cake pieces into the coffee, turning over immediately to just about coat.
- Arrange 8 coffee dipped cake rounds on a platter. Evenly spread a slightly rounded tablespoon of cheese mixture over each piece. Top each one with another coffee dipped cake circle, and then another rounded tablespoon of cheese mixture. Dust tiramisu with a light coating of cocoa.
- Run a vegetable peeler down the edge of the chocolate bar to make chocolate curls for garnish.
- Refrigerate the Tiramisu for 2 hours before serving.
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| Traditional Rich Tiramisu Cake
✔ Sponge cakes vanila cupcakes and Traditional Rich Tiramisu Cake
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